Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier....


Sanders Honey Almond Caramel Mini Bites

Sanders has added Milk Chocolate Honey Almond Caramels to its Mini Bites collection. ...


Vermont Nut Free Chocolates to move production, retail facilities

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location. ...


Ferrero to open Nutella Cafe in New York City

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year....


FCIA appoints Bill Guyton as new executive director

The Fine Chocolate Industry Association (FCIA) has named former World Cocoa Foundation President Bill Guyton as its new executive director, effective July 1. ...


Hershey unveils new corporate social responsibility strategy

Alongside releasing its 2017 corporate social responsibility report, The Hershey Co. has unveiled a new strategy — the Shared Goodness Promise — designed to make a positive difference through investments, collaborative programs and sustainable business practices....


Chocolate News:

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier....


Sanders Honey Almond Caramel Mini Bites

Sanders has added Milk Chocolate Honey Almond Caramels to its Mini Bites collection. ...


Vermont Nut Free Chocolates to move production, retail facilities

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location. ...


Ferrero to open Nutella Cafe in New York City

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year....


FCIA appoints Bill Guyton as new executive director

The Fine Chocolate Industry Association (FCIA) has named former World Cocoa Foundation President Bill Guyton as its new executive director, effective July 1. ...


Hershey unveils new corporate social responsibility strategy

Alongside releasing its 2017 corporate social responsibility report, The Hershey Co. has unveiled a new strategy — the Shared Goodness Promise — designed to make a positive difference through investments, collaborative programs and sustainable business practices....


Large Z - 234 - Chocolate sku

- 234 by zChocolat

Item description: This Chocolate Mahogany Collection product is by zChocolat - A perfect present for a valued client or partner, this 3 quarter of a pound work of art guarantees an indescribable savoring experience. Framed with a scarce (2008 vintage) 73% intensely dark couverture from Bolivia, it reveals a whole slow-roasted caramelized Piedmont hazelnut center with a foundation of finely textured French praliné and a 40% Ivory Coast milk chocolate cover. Layered above is a virtuoso swirl of salty Madagascar vanilla caramel.... Learn More

Manufacturer: zChocolat

Store: We deliver the World's premier chocolates worldwide by DHL to 244 countries for a flat fee of $16. Our chocolates are hand-made by Pascal Caffet, World-Champion chocolatier.

Category: Mahogany Collection

$163.27

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