Tecno 3, Domori build on passionate partnership

When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit. ...


One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, as well as discusses the association’s Elevate Chocolate event in New York City, set for June 30....


Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier....


Sanders Honey Almond Caramel Mini Bites

Sanders has added Milk Chocolate Honey Almond Caramels to its Mini Bites collection. ...


Vermont Nut Free Chocolates to move production, retail facilities

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location. ...


Ferrero to open Nutella Cafe in New York City

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year....


Chocolate News:

Tecno 3, Domori build on passionate partnership

When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit. ...


One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, as well as discusses the association’s Elevate Chocolate event in New York City, set for June 30....


Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier....


Sanders Honey Almond Caramel Mini Bites

Sanders has added Milk Chocolate Honey Almond Caramels to its Mini Bites collection. ...


Vermont Nut Free Chocolates to move production, retail facilities

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location. ...


Ferrero to open Nutella Cafe in New York City

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year....


100-Opal Pack - 241 - Chocolate sku

- 241 by zChocolat

Item description: This Chocolate Party Favors product is by zChocolat - Present your chocolates in the luxury they deserve with this pack of 100 Opal boxes - each laden with our 4 favorites, including the ever-famous Z chocolate: a combination of a crunchy praliné with sweet and salty caramel, chocolate number zero: a slow roasted hazelnut almond praliné, chocolate number 1: a vanilla ganache infused with lavender and chocolate number 2: a delightful Italian gianduja praliné - as it is your perfect emissary for all special events such as trade shows, seminars and many other social or corporate events. If you would like to personalize this product, please contact us at nathalie.bach@zchocolat.com.... Learn More

Manufacturer: zChocolat

Store: We deliver the World's premier chocolates worldwide by DHL to 244 countries for a flat fee of $16. Our chocolates are hand-made by Pascal Caffet, World-Champion chocolatier.

Category: Party Favors

$4,571.04

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Perfect as a handout for any social or professional function and laden with our 4 favorites, including the ever-famous Z chocolate: a combination of a crunchy praliné with sweet and salty caramel, chocolate number zero: a slow roasted hazelnut almond praliné, chocolate number 1: a vanilla ganache infused with lavender and chocolate number 2: a delightful Italian gianduja praliné - the 50 Pack 4 can be offered as a savory epicurean favor. If you would like to personalize ...See The Price
 
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Impeccable as a handout at a trade show or large buffet and laden with our 4 favorites, including the ever-famous Z chocolate: a combination of a crunchy praliné with sweet and salty caramel, chocolate number zero: a slow roasted hazelnut almond praliné, chocolate number 1: a vanilla ganache infused with lavender and chocolate number 2: a delightful Italian gianduja praliné - the 100 Pack 4 can be offered as an exquisite gourmet favor. If you would like to personalize t ...See The Price