Tecno 3, Domori build on passionate partnership

When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit. ...


One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, as well as discusses the association’s Elevate Chocolate event in New York City, set for June 30....


Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier....


Sanders Honey Almond Caramel Mini Bites

Sanders has added Milk Chocolate Honey Almond Caramels to its Mini Bites collection. ...


Vermont Nut Free Chocolates to move production, retail facilities

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location. ...


Ferrero to open Nutella Cafe in New York City

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year....


Chocolate News:

Tecno 3, Domori build on passionate partnership

When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit. ...


One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, as well as discusses the association’s Elevate Chocolate event in New York City, set for June 30....


Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier....


Sanders Honey Almond Caramel Mini Bites

Sanders has added Milk Chocolate Honey Almond Caramels to its Mini Bites collection. ...


Vermont Nut Free Chocolates to move production, retail facilities

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location. ...


Ferrero to open Nutella Cafe in New York City

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year....


Romantic zBox 6 - 378 - Chocolate sku

- 378 by zChocolat

Item description: This Chocolate Romantic Collection product is by zChocolat - So sweet and so elegant - surprise your sweetheart with 2 of our heart-shaped chocolates: a fleur de sel (salty) caramel infused with Bourbon Vanilla from Madagascar and a 40% Ivory Coast milk chocolate praliné, as well as our 4 favorites from the numbered collection, including the ever-famous Z chocolate: a combination of a crunchy praliné with sweet and salty caramel, number 0: a slow roasted hazelnut almond praliné, number 1: a vanilla ganache infused with lavender and number 2: a delightful Italian gianduja praliné.... Learn More

Manufacturer: zChocolat

Store: We deliver the World's premier chocolates worldwide by DHL to 244 countries for a flat fee of $16. Our chocolates are hand-made by Pascal Caffet, World-Champion chocolatier.

Category: Romantic Collection

$35.91

See the Price of

You may also consider:

  Romantic Opal
Presented in a precious mahogany box, this romantic cocoa duet will leave them breathless with our 2 favorite heart-shaped chocolates including a fleur de sel (salty) caramel infused with Bourbon Vanilla from Madagascar hidden under a 70% Venezuelan dark chocolate cover and a 40% Ivory Coast milk chocolate coating a delicious Piedmont hazelnut praliné (one of the best due to the very slow roasting of the hazelnuts) and studded with bits of phyllo dough. ...See The Price
 
  Easter zBox 62
Charming little chocolate seashells, chickens, eggs, crabs, fish and more spill from this stylish variation on our classic zBox.  Filled with 38 pralines and 24 solid chocolates, it’s a sophisticated way to spoil someone special. ...See The Price
 
  zBox 8
Featuring our four most requested recipes, the zBox 8 includes two-each of our slow-roasted hazelnut pralinés n°0, lavender-infused vanilla ganache chocolates n°1, and Italian gianduja pralinés n°2,  as well as two of the splendidly salty-sweet Z chocolates. Nestled into a petit version of our famous black and white ballotin, it’s an ideal gift for friends, co-workers, and “just because” moments. ...See The Price