Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier....


Sanders Honey Almond Caramel Mini Bites

Sanders has added Milk Chocolate Honey Almond Caramels to its Mini Bites collection. ...


Vermont Nut Free Chocolates to move production, retail facilities

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location. ...


Ferrero to open Nutella Cafe in New York City

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year....


FCIA appoints Bill Guyton as new executive director

The Fine Chocolate Industry Association (FCIA) has named former World Cocoa Foundation President Bill Guyton as its new executive director, effective July 1. ...


Hershey unveils new corporate social responsibility strategy

Alongside releasing its 2017 corporate social responsibility report, The Hershey Co. has unveiled a new strategy — the Shared Goodness Promise — designed to make a positive difference through investments, collaborative programs and sustainable business practices....


Chocolate News:

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier....


Sanders Honey Almond Caramel Mini Bites

Sanders has added Milk Chocolate Honey Almond Caramels to its Mini Bites collection. ...


Vermont Nut Free Chocolates to move production, retail facilities

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location. ...


Ferrero to open Nutella Cafe in New York City

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year....


FCIA appoints Bill Guyton as new executive director

The Fine Chocolate Industry Association (FCIA) has named former World Cocoa Foundation President Bill Guyton as its new executive director, effective July 1. ...


Hershey unveils new corporate social responsibility strategy

Alongside releasing its 2017 corporate social responsibility report, The Hershey Co. has unveiled a new strategy — the Shared Goodness Promise — designed to make a positive difference through investments, collaborative programs and sustainable business practices....


Je t'aime - 404 - Chocolate sku

- 404 by zChocolat

Item description: This Chocolate Romantic Collection product is by zChocolat - Proclaim your passion and unconditional love with this bounteous, half pound chocolate masterpiece handmade by World Champion Chocolatier Pascal Caffet. Its smooth, sensual exterior is comprised of resonant 70% Venezuelan dark chocolate. Within, resides a supreme praliné, studded with slow-roasted, caramelized Piedmont hazelnuts – saturated in unctuous, aromatic 40% Ivory Coast milk chocolate.... Learn More

Manufacturer: zChocolat

Store: We deliver the World's premier chocolates worldwide by DHL to 244 countries for a flat fee of $16. Our chocolates are hand-made by Pascal Caffet, World-Champion chocolatier.

Category: Romantic Collection

$100.13

See the Price of

You may also consider:

  Z Chocolate Only
Dedicated exclusively to the only chocolate worthy to be known simply as Z, this assortment is the perfect way to indulge in pure zChocolat goodness. Each piece is either a white, milk, or dark chocolate rendition of Pascal Caffet’s signature recipe and is bursting with salty-sweet caramel and rich hazelnut praline. A scrumptious solution for those times when you just can’t get enough of our most-famous flavor. ...See The Price
 
  Chocamandines
Plump Valencia almonds from Spain have been roasted and drenched in intense Venezuelan dark chocolate to form the heart of this nutty confection.  But what really sets our chocamandines apart is the Criollo dusting on the outside. Sourced exclusively from the Chuao plantation in Venezuea, Criollo is an intensely rich cocoa powder that takes chocolate flavor to a whole new level. Delightfully addictive, you won't be able to eat just one! Read more details on dark chocolate in our blog. ...See The Price
 
  Orangettes
A smooth dark chocolate exterior gives way to reveal the pleasantly tangy center concealed in each of our Orangettes. Made by gently simmering fresh Corsican orange peels in sugar water before submerging them in premium 70% Venezuelan chocolate, each bite is a remarkable combination of bright citrus flavor followed by a sweet rounded finish. A surefire way to earn a smile from someone special. Read more details on dark chocolate in our blog. ...See The Price