Tecno 3, Domori build on passionate partnership

When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit. ...


One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, as well as discusses the association’s Elevate Chocolate event in New York City, set for June 30....


Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier....


Sanders Honey Almond Caramel Mini Bites

Sanders has added Milk Chocolate Honey Almond Caramels to its Mini Bites collection. ...


Vermont Nut Free Chocolates to move production, retail facilities

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location. ...


Ferrero to open Nutella Cafe in New York City

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year....


Chocolate News:

Tecno 3, Domori build on passionate partnership

When Italian chocolate manufacturer Domori and Tecno 3 began their 14-year collaboration in 1994, both parties sensed a kindred spirit. ...


One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, as well as discusses the association’s Elevate Chocolate event in New York City, set for June 30....


Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier....


Sanders Honey Almond Caramel Mini Bites

Sanders has added Milk Chocolate Honey Almond Caramels to its Mini Bites collection. ...


Vermont Nut Free Chocolates to move production, retail facilities

Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location. ...


Ferrero to open Nutella Cafe in New York City

Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year....


Mid-Autumn Ruby - 523 - Chocolate sku

- 523 by zChocolat

Item description: This Chocolate Mid-Autumn Collection product is by zChocolat - Grace someone with a celestial gift worthy of the season by offering our Mid-Autumn Ruby. This sophisticated polished mahogany box is designed to thank the moon with the special mainstay symbol of lanterns. Containing our entire Numbered Collection, your recipients are in for a harvest of smiles!... Learn More

Manufacturer: zChocolat

Store: We deliver the World's premier chocolates worldwide by DHL to 244 countries for a flat fee of $16. Our chocolates are hand-made by Pascal Caffet, World-Champion chocolatier.

Category: Mid-Autumn Collection

$141.50

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