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Chocolate News:

‘Chocolate University’ program set for May in Bruges, Belgium

In celebration of the country’s strong connection to chocolate, workforce training firm Syntra West will sponsor Chocolate University Belgium, a weeklong chocolate training program in Bruges. ...

New Hammond’s chocolate bars

Hammond’s Brands has introduced a line of 3-oz. vertical-tablet Belgian chocolate bars, which are a larger than Hammond’s existing 2.25-oz. chocolate bars....

Tell me a good story about your chocolate, consumers say

Peter Boone, Barry Callebaut’s new chief in the Americas, shares his thoughts on Forever Chocolate progress, premiumization, Ruby chocolate, Millennials and telling a good story — about chocolate. ...


OCHO Candy, maker of unique organic chocolate bars, has taken a new twist on a lunchtime favorite. ...

Barry Callebaut introduces Ruby chocolate for Belgian artisan chocolatiers, pastry chefs

Barry Callebaut has developed a Ruby chocolate product under its Callebaut brand for artisan chocolatiers and pastry chefs....

2018 Products of the Year: Storck’s Toffifay, Mondelez’s Oreo Chocolate Bar and Aldi’s Elevation High Protein Bar

This year, better-for-you and confectionery category winners chosen by more than 40,000 consumers in the United States included the following: Toffifay by Storck USA in sugar confections; Oreo Chocolate Bar by Mondelez International in candy bar; and Elevation by Millville High Protein Bars from Aldi in the better-for-you category....

Noisettines - 527 - Chocolate sku

Noisettines - 527 by zChocolat

Item description: This Chocolate Assortments product is by zChocolat - Crisp hazelnuts from the south of France are combined with heady Madagascar vanilla, then rolled in 47.5% milk chocolate to create these bite-size morsels. Complete with just a kiss of powdered sugar, our noisettines make an elegant hostess gift or thank you present.... Learn More

Manufacturer: zChocolat

Store: We deliver the World's premier chocolates worldwide by DHL to 244 countries for a flat fee of $16. Our chocolates are hand-made by Pascal Caffet, World-Champion chocolatier.

Category: Assortments


See the Price of Noisettines

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Scrumptious Piedmont hazelnuts are roasted and caramelized, then finely crushed and blended with creamy 40% Ivory Coast milk chocolate to create this splendid spread. Fifteen whole caramelized hazelnuts are gently folded into the mix to add a crunchy texture. 53% hazelnuts, 20% chocolate and only 27% sugar. ...See The Price
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This succulent spread is made with toasted Valencia almonds, which are caramelized and combined with velvety 40% Ivory Coast milk chocolate. Caramelized almonds bits are melded into the mix to add a delightful crunch. 54% almonds, 25% chocolate for only 21% sugar. ...See The Price