Do chocolate bars come from brown cows?

Those of us who work in and with the industry sometimes forget that the outside world doesn’t necessarily know what we know, particularly when it comes to chocolate....


Hu Chocolate receives minority investment from Sonoma Brands

Hu Products, maker of organic, paleo and vegan chocolate, has received a minority investment from Sonoma Brands, the food incubator responsible for Krave jerky, SMASHMALLOW and other brands....


When it comes to chocolate, consumers want it all

Cocoa and chocolate suppliers and processors are beginning to see not only a greater interest by consumers about chocolates makeup but also where and how its sourced....


Taza Chocolate names Barbara Reilly as new marketing exec

Somerville, Mass.-based Taza Chocolate has named Barbara Reilly as the company’s first chief operating officer and chief marketing officer....


Genesee Candy Land brings home the (chocolate-covered) bacon

With her extensive marketing background, entrepreneurial spirit and a passion for cooking shows, Owner Lorri Alden got the inspiration for her signature chocolate-covered bacon in 2015. ...


Guittard to celebrate 150th anniversary with events, limited-edition chocolate blend

Guittard Chocolate Co. has cause for celebration. The family-owned company will celebrate its 150th anniversary this year with pop-up events, collaborations and the unveiling of a limited-edition chocolate blend for chefs....


Chocolate News:

Do chocolate bars come from brown cows?

Those of us who work in and with the industry sometimes forget that the outside world doesn’t necessarily know what we know, particularly when it comes to chocolate....


Hu Chocolate receives minority investment from Sonoma Brands

Hu Products, maker of organic, paleo and vegan chocolate, has received a minority investment from Sonoma Brands, the food incubator responsible for Krave jerky, SMASHMALLOW and other brands....


When it comes to chocolate, consumers want it all

Cocoa and chocolate suppliers and processors are beginning to see not only a greater interest by consumers about chocolates makeup but also where and how its sourced....


Taza Chocolate names Barbara Reilly as new marketing exec

Somerville, Mass.-based Taza Chocolate has named Barbara Reilly as the company’s first chief operating officer and chief marketing officer....


Genesee Candy Land brings home the (chocolate-covered) bacon

With her extensive marketing background, entrepreneurial spirit and a passion for cooking shows, Owner Lorri Alden got the inspiration for her signature chocolate-covered bacon in 2015. ...


Guittard to celebrate 150th anniversary with events, limited-edition chocolate blend

Guittard Chocolate Co. has cause for celebration. The family-owned company will celebrate its 150th anniversary this year with pop-up events, collaborations and the unveiling of a limited-edition chocolate blend for chefs....


Diamond - 231 - Chocolate sku

- 231 by zChocolat

Item description: This Chocolate Mahogany Collection product is by zChocolat - A rich and sophisticated mahogany box packed with 45 exquisite French chocolates handcrafted by World Champion French Chocolatier Pascal Caffet. A perfect present for a valued client or partner. ... Learn More

Manufacturer: zChocolat

Store: We deliver the World's premier chocolates worldwide by DHL to 244 countries for a flat fee of $16. Our chocolates are hand-made by Pascal Caffet, World-Champion chocolatier.

Category: Mahogany Collection

$182.86

See the Price of

You may also consider:

  Adonis
Add elegance to any desk or tabletop with this luxurious mahogany box, filled with an exquisite selection of some of the finest French chocolates. ...See The Price
 
  Jade 6
Enchant any gathering of discriminating chocoholics by presenting this abundantly sensational mixture of chocolates. ...See The Price
 
  Large Z
A perfect present for a valued client or partner, this 3 quarter of a pound work of art guarantees an indescribable savoring experience. Framed with a scarce (2008 vintage) 73% intensely dark couverture from Bolivia, it reveals a whole slow-roasted caramelized Piedmont hazelnut center with a foundation of finely textured French praliné and a 40% Ivory Coast milk chocolate cover. Layered above is a virtuoso swirl of salty Madagascar vanilla caramel. ...See The Price