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What many people dont know is that Brazils unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry....
When you have worked as a pastry chef in several starred Michelin restaurants, its not hard to become a bit jaded regarding ingredients.
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In celebration of its 40th anniversary, La Maison du Chocolat launched Icons in XXL, fan favorites spanning 40 years of chocolate making from the masters of ganache.
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Call it an epiphany Maybe. Life-changing Most certainly. For Andrew Schuman, who had traveled across two-thirds of the country to visit Hammonds Candies, the moment certainly struck a nerve....
alpa has introduced two new products under its Yves Thuries line. ...
The Big Chocolate Show held its second annual event in New York City on Saturday, Oct. 7. The event’s highlight was honoring four experts as “Legends of Chocolate” for their contributions to the craft chocolate industry. The four honorees included cacao and chocolate flavor expert Ed Seguine; the father of American craft chocolate John Scharffenberger; authors Sophie & Michael Coe, and cacao geneticist Juan Carlos Motamayor....