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Chocolate News:
Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark....
When Editor-in-Chief Bernie Pacyniak heard that CIA's Peter Greweling, professor of baking and pastry arts, would demonstrate the art of creating edible geodes out of chocolate and naturally-formed sugar crystals at PMCA’s production conference earlier this month, he had to reacquaint himself with what a geode is.
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Blommer Chocolate Co. has launched a new initiative under its sustainability program to further support cocoa farmers in Cote D’Ivoire. ...
Mondelēz International’s Milka chocolate brand will join Cocoa Life — the company’s sustainable cocoa sourcing program — as part of its commitment to source all its chocolate products sustainably over time.
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In addition to revamping its logo, tagline and packaging design for the first time in a decade, the Seattle Chocolate Co. has also reworked the size, shape and taste profile of its beloved chocolate bars....
Sriracha lovers, rejoice. These salted chocolate bars are infused with Huy Fong Foods, Inc.s hot chili sauce.
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