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Restaurants News:

Mobile Tech Increases Crowds, Bottle Service Revenue for San Francisco Hot Spot

Mayes Oyster House engages with guests in real-time and automates services such as reservations, promotions, ticketing and real-time access to crowd population, gender ratio, specials, crowdsourced information, dress codes, and more....


Workpop and PAR Technology’s Cloud-Based Brink POS Software Announce Completed API Integration

Data can now be synced from the applicant tracking system to the POS software....


HuHot Draws ‘Least Likely’ Visitors into Restaurants with Paytronix Predictive Scoring

Scoring algorithm analyzes visit and purchase behavior to predict which guests are likely to visit with and without promotional offers....


4 Technologies That Could Revolutionize POS in the Hospitality Industry

Autonomous cars, AR, AI and biometrics are all poised to have a major impact on the POS....


Chipotle Names Taco Bell's Brian Niccol Chief Executive Officer

Former Taco Bell CEO says he will focus on dialing up Chipotles cultural relevance through innovation in menu and digital communications....


TD Bank Survey: Mobile Technology Is Top of Mind for Restaurant Franchise Brands

Fifty-nine percent of surveyed restaurants plan to develop/integrate mobile apps and/or mobile ordering in 2018....


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